(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles innovative cooking for those who

innovative cooking for those who want to set a rich table at home

Signed by Gould on the front free endpaper

Chris Bianco brings us a full-color

Inspired by generations of storytelling and Southern comfort food

(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles innovative cooking for those whoIllus. with drawings by Meg Rutherford. Jacket. First Edition. NY: St. Martin's Press, [1972]. A fascinating and deeply researched book on the history of vegetables and fruits, with chapters by subject. Beyond the usual suspects, some of the unusual produce covered are akee, angelica, pignuts and carraways. skirret, seaweeds, scozonera and burdock, colocasia and family, evening primrose, celandines and family, rampion, and more. Fine condition;